BRF
Camila Amorim is a seasoned professional in the food technology sector with extensive experience spanning over a decade. Camila currently serves as the Research and Development Coordinator at BRF, having progressed through various roles there since May 2012, including Senior Research and Development Engineer and Research and Development Specialist. Prior experience includes a role as Process Analyst at Grupo Mabel, where responsibilities encompassed analyzing and standardizing industrial processes to enhance operational efficiency, as well as supporting R&D initiatives. Camila's early professional background also includes internships in quality control and production at Della Panificadora and Grupo Mabel, as well as a laboratory internship at ISA Lille. Educational qualifications include a Master's degree in Food Technology from Universidade Estadual de Campinas and an Executive MBA in Project Management from Anhanguera Educacional, among other degrees in food engineering and industry management.
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BRF
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BRF S.A. is a multinational Brazilian company that owns a diverse portfolio of products and is a producer of foods. The Company's segments include Brazil, Latin America (LATAM), Europe, Middle East and North of Africa (MENA), Asia, Africa and Other Segments. These segments include sales of all distribution channels and operations subdivided in to poultry, pork and other, processed, and other sales. The poultry operations include the production and sale of whole poultry and in-natura cuts. The pork and other operations involve the production and sale of in-natura cuts. The processed operations include the production and sale of processed foods, frozen and processed products derived from poultry, pork and beef, margarine, vegetable and soybean-based products. The other sales operations include the commercialization of flour for food service and others. Other segments include sale of in-natura beef cuts, agricultural products and animal feed.