Camila Amorim

Camila Amorim is a seasoned professional in the food technology sector with extensive experience spanning over a decade. Camila currently serves as the Research and Development Coordinator at BRF, having progressed through various roles there since May 2012, including Senior Research and Development Engineer and Research and Development Specialist. Prior experience includes a role as Process Analyst at Grupo Mabel, where responsibilities encompassed analyzing and standardizing industrial processes to enhance operational efficiency, as well as supporting R&D initiatives. Camila's early professional background also includes internships in quality control and production at Della Panificadora and Grupo Mabel, as well as a laboratory internship at ISA Lille. Educational qualifications include a Master's degree in Food Technology from Universidade Estadual de Campinas and an Executive MBA in Project Management from Anhanguera Educacional, among other degrees in food engineering and industry management.