Melody Fanslau

Melody Fanslau is a Senior Food Technologist at Solina USA, where since July 2014, responsibilities include developing seasoning blends for various applications, utilizing expertise in food and sensory science. Prior to this role, Melody served as Quality Assurance Manager at Fair Oaks Foods from November 2007 to June 2014, overseeing quality functions and product development efforts, and held positions including Assistant Quality Assurance Manager and HACCP Coordinator. Melody's earlier experience includes working as HACCP/ISO Coordinator at Jack Link's Beef Jerky. Education includes a Master of Science in Food Microbiology and a Bachelor of Science in Food Science from the University of Wisconsin-Madison, along with a Master of Business Administration from Lubar College of Business.