Anisa Hays

Anisa Hays (Maveddat) currently serves as a Senior Food Scientist at Campbell's since November 2023, following a tenure of six years as a Food Scientist at Conagra Brands where significant contributions included cost savings initiatives and product development for brands like Healthy Choice and Banquet. Anisa has experience in various domains of food science, encompassing allergen-friendly product development at Chew and quality control at Hormel Foods. Educational qualifications include a Bachelor of Science in Food Science and Technology and Nutrition Sciences from Texas A&M University, a Master of Science in Food Science and Technology from the University of Reading, and a minor in Bakery Science & Management from Kansas State University. Notable achievements include leading product launches and serving as a mentor, alongside active roles in campus recruiting and technical expertise in frozen vegetables.