Javier Carrion O’Neill

Javier Carrion O'Neill has a diverse work experience spanning various industries. Javier currently holds the position of Director of Premium Services & Corporate Partnerships at ASM Global since October 2022. Before this, they worked at the same company as a Guest Service Manager from October 2021 to October 2022 and as a VIP Service Coordinator from March 2019 to October 2021. Prior to joining ASM Global, they worked as an Executive Chef at JavierCo.Cuisine starting from January 2018.

Earlier in their career, Javier worked at SMG | Worldwide Entertainment & Convention Venue Management as an Event Supervisor from June 2017 to October 2021. Javier also gained valuable experience at Traffic Shoes, where they served as an Area Sales Manager \ Visual Coordinator from January 2010 to June 2017, responsible for managing store operations, providing exceptional customer service, and training employees.

Javier's impressive background also includes a position as Chief Concierge at SMG | Worldwide Entertainment & Convention Venue Management from January 2005 to May 2009, where they prioritized the satisfaction of VIP customers and earned recognition for their commitment. Javier started their professional journey at Macy's as a Sales Associate from October 2003 to May 2005.

Javier Carrion O'Neill's education history is as follows:

From 2017 to 2018, Javier attended the Escuela Hotelera de San Juan, where they studied Culinary Arts and Related Services. During this time, they did not obtain a degree.

From 2005 to 2007, Javier pursued an Associate's degree in Digital Fashion Design at EDP College of Puerto Rico Inc-San Juan.

From 2001 to 2006, Javier studied General Studies at the Universidad de Puerto Rico. However, they did not obtain a degree from this institution either.

In terms of additional certifications, Javier obtained a certification in Hospitality & Tourism Management from Florida Atlantic University in May 2020. Furthermore, they acquired a Food Safety Manager Certification (FSMC) from the National Registry of Food Safety Professionals (NRFSP) in June 2018.