Scot Mangold is an experienced culinary professional currently serving as a Sous Chef at ASM Global since March 2023. With a diverse background, Scot has held various roles including Licensed Realtor at Code of the West Real Estate, LLC since February 2019, and Private Chef at JW Ranch from August 2021 to April 2023. Previous culinary positions include Chef Developer at Cuchara Valley Pantry, Executive Chef at The Timbers Restaurant and Tavern, and Executive Chef at La Veta Inn. Scot has also served as VP of Culinary Operations at Team Service, USA, overseeing food service management at multiple venues. Additional experience includes roles as Sous Chef at SMG Evansville and Executive Chef at Firefly and Bear Dance Golf Club. Scot holds an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales, Charleston, SC, attained from 1997 to 1999.
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