Brett Wyker

Brett Wyker is the Director of Research at the ASPCA, known for providing insightful research and detailed analytics in program evaluation management. With over 15 years of experience, Brett has designed evaluation and research projects for social service programs and is dedicated to promoting healthy food choices while addressing food access inequality. Previously, Brett held various roles, including Evaluation Manager at The Phoenix and Survey Research Scientist at the New York City Department of Health and Mental Hygiene, where they managed significant research initiatives and contributed to numerous peer-reviewed publications. Brett holds a Bachelor of Arts in Psychology and a Master of Science in Health Policy, Management, and Behavior from the University at Albany.