Cindy Dahl

Cindy Dahl currently serves as the Director of Culinary and Nutrition at ASPEN Healthcare, a position held since January 2022, where responsibilities include providing direction and resources to Clinical Dietitians and Dietary Managers in promoting health and healing through food and nutrition. Previously, Cindy worked as a Quality Assurance Registered Dietitian and Nursing Home Administrator at Plum Healthcare Group, LLC. Cindy completed a Dietetics Internship at La Jolla VA Medical Center and earned a Bachelor of Applied Science in Food Science and Nutrition from San Diego State University.