Andrea Schwieger

Andrea Schwieger has a varied work experience. Andrea began their career in 2011 as a Server and Hostess at Red Lobster. In 2016, they took on the role of Kitchen Manager and Cook at The Children's House. In 2017, they became a Member Services Associate at Life Time - Healthy Way of Life. From 2018 to 2021, they held four roles at Genoa Healthcare: Clinical Programs Analyst, Account Specialist, Account Coordinator, and Patient Engagement Representative. Currently, they are a Client Experience Manager at Aspen RxHealth.

Andrea Schwieger obtained their High School Diploma from Prior Lake High School in 2012. Andrea then attended Minnesota State University, Mankato, where they earned a Bachelor of Science in Foods and Nutrition in 2017. In 2015, they obtained a ServSafe certification from ServSafe Certified. More recently, in 2021, they obtained three certifications from LinkedIn: SQL Essential Training, From Excel to SQL, and Learning SQL Programming.