Martyn Jones

Martyn Jones has extensive experience in the culinary and hospitality industry, currently serving as Relief Chef Manager at Aspens Services Ltd since March 2020. Prior roles include Chef Manager at Dolce and Area Manager at Chartwells. Martyn has held various management positions at Aramark Catering as Regional Manager and Unit Manager, and at 7 Day Catering as Kitchen Manager, ensuring high standards in kitchen operations and staff management. Earlier career highlights include Head Chef positions at Ye Olde Tippling Philosopher, Francesca's Hotel & Restaurant, and Holiday Inn, where responsibilities involved overseeing kitchen management and maintaining food quality. Martyn's educational background includes City & Guilds qualifications from Birmingham College of Food.