Aspire Bakeries
Carlos Vanegas currently serves as the Continuous Improvement Manager at Aspire Bakeries, overseeing a manufacturing facility that produces raw ingredients for national and international accounts. With a career that includes experience as a Production Manager and Production Supervisor at BakeMark, where Carlos managed a workforce of 100 employees across three production departments, and prior roles at CSM Bakery Solutions as a Production Associate and Production Foreman, Carlos has developed a robust skill set in operations management and process optimization. Early experience includes roles as a vendor at Helados Mexico and a cashier at Ralphs Grocery Company, highlighting Carlos's diverse background in customer service and sales.
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Aspire Bakeries
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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.