Ferhad Resh

Ferhad Resh has a diverse work experience in the bakery industry. Ferhad currently holds the position of Senior Vice President - Strategic Partner Development at Aspire Bakeries since May 2021. Before this, they worked at ARYZTA for several years, starting as a Production Team Lead at Oakrun Farm Bakery in 2000 and eventually progressing to the role of Divisional Vice President, Bakery Operations from 2016 to 2018. In between, they also held various managerial positions, including Bakery Manufacturing Manager at Pineridge Bakery, Inc. from 2010 to 2014 and Vice President, Global Strategic Partners at ARYZTA from 2020 to 2021. Ferhad'sroles at ARYZTA demonstrate their capabilities in network optimization, customer initiatives, and strategic partnerships.

Ferhad Resh has a Mini-MBA in Business Administration and Management General from the Schulich School of Business at York University in 2017. In 2009, they completed a course on Business Skills for Managers with a focus on Operations Management and Supervision at the same institution. In 2008, Ferhad completed a course on Fundamentals of Finance & Accounting for Non-financial Managers from the International Association for Continuing Education & Training (IACET). Additionally, in 2006, they completed a course on GFTC Baking for Bakers with a specialization in Food Technology and Processing from the University of Guelph.