Aspire Bakeries
Jeannie Colucci has extensive experience in demand planning and supply chain management, with a professional history that includes roles at Aspire Bakeries, ARYZTA, HAVI, and Kraft Foods Group, among others. In current positions at Aspire Bakeries since July 2018, Jeannie focuses on end-to-end supply chain solutions and demand planning capabilities. Previous roles include significant contributions to demand planning and forecasting processes, project management to improve efficiencies, and the development of standard operating procedures and training programs. Jeannie’s analytical skills and expertise have also been applied in production management and marketing analytics. A graduate of Northern Illinois University with a B.S. in Marketing, Jeannie's career reflects a strong commitment to continuous improvement and operational excellence in the food and supply chain industries.
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Aspire Bakeries
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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.