Sandra Adams

Sandra Adams is an experienced professional currently serving as the Supervisor of Planning & Forecasting at Aspire Bakeries since May 2023, focusing on planning, forecasting, and scheduling for the Ancaster facility. Prior to this role, Sandra contributed to Outcast Foods from July 2021 to May 2023, where responsibilities included scheduling, planning, and procurement in a startup environment. Earlier experience includes project management roles at Eclipse Imaging, Seydaco Packaging Corp., and Royale Print And Packaging Limited, overseeing projects from initiation to delivery while ensuring excellent customer service. Previous positions also encompass scheduling and planning at TC Transcontinental Printing and prepress specialization at Maritime Labels and Packaging. Sandra's educational credentials include a Bachelor's Degree in Fine/Studio Arts from the University of Guelph, a Certificate in Project Management from Sheridan College, and a Graphic Design certification also from Sheridan College.