Aspire Bakeries
Yolanda Johnson, MBA, currently serves as the Director of Demand Planning at Aspire Bakeries since January 2021. Previously, Yolanda held the position of Manager of Demand Planning at ARYZTA from December 2018 to January 2021. Early career experience includes roles at Smithfield Foods as a Business Development Manager and Demand Planner, along with a tenure at PepsiCo as a Senior Customer Account Specialist. Yolanda started at Sears Holdings Corporation, contributing as an Associate Buyer, Senior Inventory Analyst, and Merchandise Analyst. Yolanda holds a Bachelor of Arts in Finance from the University of Illinois Urbana-Champaign and a Master of Business Administration from the Keller Graduate School of Management of DeVry University.
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Aspire Bakeries
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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.