Brian Kessler has extensive experience in the grocery industry, currently serving as the Director of Perishables and Director of Member Services at Associated Wholesale Grocers since December 2008. Previous roles within the same company include Senior Produce Buyer, Produce Buyer, and Produce Specialist. Prior to this, Kessler worked at Dillons from February 1992 to December 2008, where positions included Store Manager, Meat Specialist/Assistant Store Manager, Market Manager, and Meat Cutter. Kessler's educational background includes attendance at Pratt Community College and Brown Mackie College-Salina, along with a high school diploma from Pratt High School.
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