Antonio D'Agnelli is an experienced food and beverage manager currently serving at Gruppo Ristorazione for Holiday Inn and Best Western Premium since January 2023. With a career spanning several decades, D'Agnelli has held various key positions, including technical consultant for Ditta Individuale D'Agnelli, focusing on technical elaboration for accessing regional funding for the restaurant industry since 2015, and providing consultancy services for the Associazione Italiana Sommelier since October 2019. Previous roles include Manager Ristorazione at RISTORIA S.R.L. and Compass Group Italia spa, overseeing restaurant management and banqueting operations. D'Agnelli's extensive background includes ownership and management of a restaurant, as well as responsibilities in public establishments and catering services for notable companies like Cremonini Group and Sodexo. D'Agnelli's educational background includes a diploma in hotel management from IPSSAR Armando Perotti Bari, complemented by commercial training from Istituto Costanza.