Eugenio Moscatelli

Eugenio Moscatelli currently serves as the Head of the Barrel Machining Department at Leonardo and has extensive experience in mechanical engineering and management. With a background in waitstaff and reception duties at the family-owned Albergo Ristorante Amici, which has received multiple culinary accolades, Eugenio also holds a position as a sommelier with the Associazione Italiana Sommelier. Prior experience includes roles at Modis, Prosoft Intesys, FINCANTIERI, Sidel, GEA Group, and a brief stint as a tourist operator. Eugenio holds a Master's degree in Mechanical Engineering for the Food Industry and a Bachelor's degree in Mechanical Engineering from Università degli Studi di Parma.