Fabiano Altobello

Fabiano Altobello possesses extensive experience in the hospitality and sommelier fields, currently serving as a Unit Manager at During spa since June 2016. In addition, Fabiano has worked as a Sommelier at Associazione Italiana Sommelier since 2013, and previously held the position of Coordinatore delle Filiali di Torino, Chivasso ed Aosta - Advisor at Obiettivo Lavoro SpA from 2006 to May 2016. Other roles include Advisor at BT from January 2004 to May 2005 and a Sommelier role at AIS from 2013 to 2014. Fabiano holds a degree in Scienze Politiche from Università degli Studi di Torino.