Maria Aurora Patacca

Maria Aurora Patacca has a diverse background in the hospitality and service industry, currently serving as Maître and Chef de rang at Hotel Castello di Reschio since May 2021. In addition, Maria is a Sommelier with the Associazione Italiana Sommelier since January 2020. Previous experience includes roles as Vestiarista Showroom Donna and Addetta E-Commerce at Brunello Cucinelli, as well as serving as Responsabile sala/sommelier at a restaurant from September 2014 to November 2020. Additional positions include sales roles at O bag and restaurant experience at Ristorante Acqua e farina and Ristorante Attimi. Maria holds a Laurea in scienze della Mediazione Linguistica, Interpretariato e traduzione from Mediazione Linguistica Perugia.