Stefano Sandrucci is a professional with extensive experience in the field of sommelier education and consulting, currently serving as a Docente Formatore degustatore consulente enogastronomico at Associazione Italiana Sommelier since January 2005. Concurrently, Stefano Sandrucci has been involved in research and development at Polynt SPA since 1990. Educational qualifications include studies at Università degli Studi di Firenze.
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