Vincenzo Caruso

Vincenzo Caruso is a skilled hospitality professional with extensive experience in fine dining and sommelier roles. Currently serving as 2° Maitre & Sommelier at Hotel Airone di Hotelturist since May 2023, Vincenzo has held various positions in several prestigious establishments, including sommelier roles at Associazione Italiana Sommelier and Hotel Airone di Hotelturist, as well as chef de rang positions at renowned properties such as Rosapetra***** slh Spa Resort and Alpenroyal Grand Hotel - Gourmet & Spa *****. Educational qualifications include diplomas in hospitality and restaurant services from IPSSEOA Istituto Alberghiero "P. Piazza" and Istituto professionale I.P.S.S.A.R “Pietro Piazza.” Vincenzo's expertise in wine and service management complements a strong foundation in high-end dining environments.