Stephen Wilson is an experienced culinary and sales professional with a strong background in both food service and management. Currently serving as a Senior Area Sales Manager at Atalanta Corporation since July 2019, Stephen is responsible for maintaining and enhancing corporate relationships with Chefs' Warehouse and supporting foodservice distributors in the Philadelphia market. Prior roles include Culinary Sales for Swiss Chalet Fine Foods, Pastry Chef at The Ritz-Carlton Hotel Company, and Executive Chef & Owner of The Sweet Life Bakery. Stephen has a solid foundation in culinary arts, holding a degree in Baking & Pastry Arts Management from The Culinary Institute of America. Additional experience includes food writing as a columnist for The Grapevine Newspaper and early positions in various kitchen roles.
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