AYSHA SALEEM

Aysha Saleem has a diverse work experience in various roles. Beginning in 2016, they completed an internship at PCSIR Lahore, where they gained experience in research tools such as Spectrophotometer, HPLC, Freez Dryer, and Farinograph. AYSHA also worked on product development, shelf life study, and physico-chemical analysis.

In 2018, Aysha joined Tasteland as an Assistant Quality Assurance Manager until 2019.

Starting in 2019, they became a Tutor at Allama Iqbal Open University and remained in that role until 2020.

In 2020, Aysha began pursuing a PhD at the University of Foggia, which they are currently studying.

Finally, in 2023, they will start working as a PhD Researcher at the Leibniz Institute for Agricultural Engineering and Bioeconomy.

Aysha Saleem's education history is as follows:

In 2023, they completed a Lead Auditor certification in Globel standard for Food safety Issue 9 from BRCGS.

From 2016 to 2018, Aysha Saleem pursued an Msc. Hons degree in Food Technology from the University of Agriculture, Faisalabad.

Between 2012 and 2016, they attended Government College University, Faisalabad, where they obtained a BS (Hons) degree in Food Science and Nutrition with a major in Food Technology.

From 2010 to 2012, Aysha Saleem studied at NCM Degree College and earned a Fsc. degree in Pre-engineering.

In 2008, they completed their Matriculation with a focus on Science from Scholars School of Science Shahkot.