Fabiano Bisinella Scheufele

Guest Scientist at ATB

Fabiano Bisinella Scheufele has a diverse range of work experience. Fabiano began their career as a Cashier at McDonald's - Dash Management in 2008 and then worked as an intern at Usina de Açúcar Santa Terezinha LTDA in 2009. Fabiano then transitioned into academia, starting as a Research Associate and Assistant Professor at Universidade Estadual do Oeste do Paraná - UNIOESTE from 2013 to 2015. Later, they worked as an Adjunct Professor at UFPR - Universidade Federal do Paraná from 2015 to 2018. In 2018, they became an Adjunct Professor at Universidade Tecnológica Federal do Paraná. Finally, in 2023, they became a Guest Scientist at Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB).

Fabiano Bisinella Scheufele completed their education in the field of Chemical Engineering. From 2005 to 2009, they studied at the Universidade Estadual do Oeste do Paraná in Brazil, earning their undergraduate degree. Following this, from 2010 to 2012, they pursued a Master's degree in Chemical Engineering at the same university. Finally, from 2012 to 2014, they attended the Universidade Estadual de Maringá, where they completed a Ph.D. in Chemical Engineering. In addition to their formal education, Fabiano obtained a certification in "Fundamentos de CAE (Computer Aided Engineering)" from the Instituto ESSS in January 2021.

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Timeline

  • Guest Scientist

    May, 2023 - present