Adam Hurd is an experienced operations team manager at ath Power Consulting since July 2014, specializing in project management and coordination of multiple research projects. Hurd leads a scheduling team to meet the demands of various client programs, manages up to 15 client programs monthly, and ensures timely completion while mitigating potential risks. Previous roles include head chef at Lab n Lager and extensive culinary leadership positions at Crotched Mountain Foundation, Havenwood Heritage Heights, and The Inns & Spa at Mill Falls, focusing on culinary operations, staff management, menu development, and customer service. Hurd's educational background includes attending Inter-Lakes High School from 2000 to 2004.
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