DL

David Lasalle

David LaSalle has a diverse culinary background, starting as an intern at Castle Hill Inn and progressing to roles such as Rounds Cook at Nashua Country Club and Kitchen Supervisor at Red Heat Tavern. Currently, David is working as a Line Cook at Atkinson Resort & Country Club. Alongside gaining valuable experience in the culinary industry, David is pursuing a Bachelor of Business Administration degree at Southern New Hampshire University after completing an Associate of Arts degree in Culinary Arts/Chef Training at Nashua Community College.

Location

Hudson, United States

Links


Org chart

This person is not in the org chart


Teams

This person is not in any teams


Offices


Atkinson Resort & Country Club

Welcome to Atkinson Resort & Country Club, a PUBLIC facility tucked within 420-acres of meticulously manicured greens and beautiful surroundings. Atkinson Resort & Country Club is a full service establishment serving the public seven days a week. We are located in Atkinson, New Hampshire, just over the Massachusetts state line. The Resort is dedicated to welcoming all guests with warm, inviting hospitality and has a renowned distinction for golf and the amenities most commonly found at the world’s finest country clubs. As our guest, you can experience one of New Hampshire’s finest 18 Hole Par 72 public golf courses, the award winning 9 Hole Par 3 course, as well as one of the best practice facilities in New England. The 10,000 square foot state-of-the art Willowcreek Golf Academy and its team of PGA professionals are dedicated to the education and advancement of golfers of all skill levels and abilities.


Industries

Employees

51-200

Links