Mark Gambardella

Mark Gambardella is an experienced professional in food sourcing and sales management, currently serving as a Food Sourcing Manager at Atlanta Community Food Bank since July 2013, after previously holding the role of Food Sourcing Specialist. Prior to this, Mark worked at Abbott Laboratories as a Veterinary Practice Consultant from January 2000 to June 2007 and held the position of Sales Representative at Polymedco from 1999 to 2000. Mark's extensive career began at R.J. Reynolds, where a significant tenure from 1986 to 1999 included the role of Division Sales Manager. Mark holds a Bachelor's degree in Marketing from the University of Connecticut School of Business, earned between 1980 and 1985.