Atlantic Fish & Seafood
Gina Mortillaro is an experienced professional in the food industry, currently serving as the Director of Research Development at Atlantic Fish & Seafood since May 2019, where responsibilities include overseeing research initiatives and technical services. Prior experience includes roles as R&D Manager of Grocery and Club, Senior Technologist, and R&D Technologist at High Liner Foods from June 2007 to June 2016, and as an R&D Technician at Gorton's from April 2004 to May 2007. Gina Mortillaro earned a degree from Johnson & Wales University between 1998 and 2003.
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Atlantic Fish & Seafood
Atlantic Fish and Seafood is a national supplier/partner of seafood to major retailers, distributors, institutional food service and restaurant chains located across the United States. Every year we source, process and distribute more than 40,000 tons of frozen raw fish fillets and shrimp, cooked shrimp and breaded fish and seafood products under our National Fish, Matlaw’s and Schooner brands. Matlaw’s famous stuffed clams are the #1 seafood appetizer in the United States. In addition, we maintain our own 66,000 square foot, SQF Level 3 certified processing facility located adjacent to our headquarters in Gloucester, Massachusetts.