Cyril Calmet

Cyril Calmet is a seasoned culinary professional with extensive experience in prestigious hotel brands and resorts. Currently serving as Culinary Director at Atlantis, The Royal, Cyril previously held the position of Executive Chef during the pre-opening team at the same establishment. Prior to this role, Cyril contributed as Executive Chef at Shanghai Tower Hotel for Jin Jiang International Hotels, focusing on pre-opening support. Cyril also served as Director of Culinary Operation with Rosewood Hotel Group and has held Executive Chef positions with Four Seasons Hotels and Resorts and Mandarin Oriental Hotel Group, showcasing a strong background in leading culinary operations in high-end hospitality settings.