John Kelley

John Kelley's work experience includes:

- Chief Sommelier at Atlas Restaurant Group since February 2022.

- Sommelier at Tagliata and The Bygone from November 2016 to February 2022.

- Sommelier at Foreman Wolf: Cinghiale - Osteria - Enoteca - Salumeria from March 2014 to November 2016.

- Manager at Stoney River Steakhouse and Grill from July 2015 to July 2016.

- Assistant Sommelier at Foreman Wolf - Petit Louis Bistro - Roland Park from October 2011 to March 2014.

- Server at Foreman Wolf - Cinghiale: Osteria - Enoteca - Salumeria from June 2010 to November 2011.

- Server at The Chop House from February 2010 to June 2010.

- Server/Staff Trainer at Stoney River Legendary Steaks from August 2009 to March 2010.

John Kelley attended McDaniel College from 2005 to 2009, earning a degree in Music with a focus on Music History. Prior to that, they obtained their high school diploma from Severna Park High School from 2001 to 2005. John also holds a certification in the 1st Level of the Court of Master Sommeliers.