Charles M. Shaw

Charles M. Shaw has an extensive work experience spanning various roles and positions. Charles M. began their career as an Undergraduate Research Assistant at Carnegie Mellon University in 2004. Afterward, they moved on to the University of Michigan, where they worked as a Graduate Student Research Assistant/Doctoral Candidate, focusing on processing/structure/property relationships of various materials. During this time, they also developed processing routes and characterization techniques to enhance data quality.

In 2009, Charles became a Visiting Scholar at the University of Delaware, where they further expanded their knowledge and expertise. In 2012, they joined L'Oréal as a Senior Scientist, collaborating with international teams to develop and validate novel technology platforms for damaged hair. Charles M. also utilized protein modification chemistry techniques to create high-performance hair treatments and played a key role in transforming novel findings into viable products.

After leaving L'Oréal in 2014, Charles joined ChefSteps in 2018 as the Technical Director of Food Product R&D. In this role, they managed the development of innovative food products.

Most recently, Charles has been with Atomo Coffee since 2019, initially serving as the Director of Innovation and currently holding the position of Head of Innovation. At Atomo Coffee, they are responsible for driving innovation and leading projects in the development of coffee-related technologies.

Overall, Charles M. Shaw has a diverse background in research, development, and innovation across multiple industries and has demonstrated expertise in project management, interdisciplinary collaboration, and the development of novel technologies.

Charles M. Shaw's education history is as follows:

From 2001 to 2005, they attended Carnegie Mellon University, where they pursued a Bachelor of Science degree in Mechanical Engineering and another Bachelor of Science degree in Physics.

Subsequently, they enrolled at the University of Michigan from 2005 to 2008 for a Master of Science degree in Macromolecular Science & Engineering.

Continuing their studies at the University of Michigan, they then pursued a Ph.D. in Macromolecular Science & Engineering from 2005 to 2011.