Riley Erekson

Riley Erekson has a diverse work experience spanning multiple industries. In 2011, they worked as a Pastry Chef, Prep Cook, and Assistant Kitchen Manager at Haines Investments, Inc. - Halsingland Hotel and Restaurant, where they were responsible for preparing desserts, managing inventory, and assisting with meal planning.

From 2013 to 2017, Riley worked at Alaska Fjordlines as a Vessel Deckhand and Office Manager, where they provided information to passengers and ensured their safety.

In 2015, they held positions at Genoa Coffee and Wine and Sarah J's Coffee Shoppe, where they worked as a cook, baker, training coordinator, barista, and waitress.

During their time at Colorado State University in 2015, Riley served as a peer mentor, providing academic support and guidance to freshmen in the Food Science and Human Sciences department.

In 2018, Riley joined Fuerst Day Lawson as a Product Development Technologist, leading projects from concept to commercialization and collaborating with customer R&D teams.

Currently, Riley works at Atomo Coffee as a Senior Applications Scientist, utilizing their expertise in research and development to drive innovation and contribute to the company's success.

Riley Erekson completed their high school education at Haines High School from 2009 to 2013, earning a High School Diploma. Afterward, they attended Colorado State University from 2013 to 2017, where they pursued a degree in Nutrition and Food Science with a focus on Dietetics and Nutrition Management. Riley Erekson also holds additional certifications in Automated External Defibrillator (AED) Certified, Cardiopulmonary Resuscitation (CPR), and First Aid. Specific information about the institutions or years in which these certifications were obtained is not provided.