Richard E. Duffy

Assist Banquet Manager in the overall operations of the Banquet Department, Greet and Anticipate all Banquets, Social and Meeting Group Contact needs to Meet and Exceed their expectations, Supervice and Train Servers to ensure they are effective and fallow hotel and department standards policies and procedures, Complete accurate daly revenue Query and Captain Reports, Attend BEO Meetings when Manager is not present, Promote a positive and Safe Working eviroment