Inspirée des pubs londoniens, l’enseigne Au Bureau est née en 1989 en France.
A la fois pub, brasserie et restaurant, les établissements proposent des animations et des offres différentes tout au long de la journée, afin de transporter les consommateurs dans une ambiance authentique et chaleureuse.

Au Bureau en chiffres :
   -   158 établissements
   -   1,7M€ HT/an de CA Moyen
   -   170 Hectolitres de bières servis par an en moyenne
   -   23€ le ticket moyen par client


Au Bureau, enseigne du Groupe Bertrand, élargie son réseau chaque années avec plus de 20 ouvertures par an en propre, en franchise ou en location gérance. 

Restaurants

Au Bureau

Au Bureau's headquarters in paris, France

Henrique Diogo

Hubert Henry

Rafael Tavares

Ludovic Bessy

This department manages and supports the operations of franchise locations, ensuring brand consistency and compliance across the network.

Franchise Operations

This department provides strategic direction and oversight for the organization's overall operations and decision-making.

Executive Leadership

This department focuses on managing the overall operations of the restaurant, ensuring excellent service and efficient processes.

Restaurant Operations

This department is responsible for providing dining and hospitality services to guests.

Food and Beverage Service

This department manages the delivery of food and service quality in dining establishments.

Food Service Operations

This department oversees organizational strategy and operations.

Au Bureau

Org chart

Teams

Franchise Operations

Executive Leadership

Restaurant Operations

Food and Beverage Service

Food Service Operations

Management Department

Offices

Au Bureau

Org chart

Teams

Franchise Operations

Executive Leadership

Restaurant Operations

Food and Beverage Service

Food Service Operations

Management Department

Offices

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