Rafael Tavares

Rafael Tavares is an accomplished professional in the hospitality industry with extensive experience in various management roles. Since October 2018, Rafael has served as Directeur d’exploitation at Au Bureau, following a tenure as Directeur-adjoint. Prior experience includes positions as Directeur F&B at Novotel Hotels and Timhotel, as well as Assistant de direction at COURTEPAILLE. Rafael's career began with managerial positions at Tommy's Diner and Le Cap Seguin, progressing to roles such as Directeur adjoint at Groupe Dorr Paris Bistrot de Breteuil and Responsable de salle at RESTAURANT QUAI OUEST. Educational qualifications include a Bap Pro and Cap Bep in Hotellerie restauration from Lycée Léon Jouhaux.