Victor Gerard

Victor Gerard is an accomplished hospitality professional with extensive experience in project management and operations. Currently serving as Chef de projet at Au Bureau since January 2022, Victor previously held the position of Responsable d’exploitation at Waknine, where notable achievements included creating daily menus and utilizing yield management techniques that led to record sales. Earlier roles include Assistant directeur opérations at Big Mamma, where Victor implemented a centralized inventory system, and Food and Beverage Server at Aldrovandi Villa Borghese, delivering high-quality service to over 100 customers daily. Victor began a career in sales as a Sales Representative for Bulgari, demonstrating strong sales capabilities. Victor holds a Bachelor's degree in Hotel Industry and Hospitality Management from EHL and has a background in sciences from Lycée saint joseph de Reims.