Dimitri Mitrai

Dimitri Mitrai has extensive experience in the restaurant industry, currently serving as General Manager at Aubaine Restaurants since February 2020, where responsibilities include overseeing operations and team management. Previously, as Assistant General Manager at Côte Brasserie from July 2019 to February 2020, Dimitri managed a large team in a high-volume setting, focusing on guest satisfaction and compliance. Earlier roles at Aubaine Restaurants included Restaurant Manager and Supervisor, where operational and commercial performance were key responsibilities. Dimitri's career also includes supervisory experience in hospitality at Mare Nostrum Hotel Club Thalasso and technical support for Hellenic Telecommunications Organisation, where IT support was provided to over 800 users. Dimitri holds a Bachelor's degree in Informatics Engineering and a PRINCE2® Foundation Certificate in Project Management.