Audemars Piguet
Deborah Duarte is an experienced culinary professional currently serving as Sous-chef de cuisine at Audemars Piguet since May 2021, with prior roles including Cuisinière at Nivarox-FAR and ROLEX, and a brief tenure as Cuisinière at TAG Heuer. Deborah has a solid background, having worked at prestigious brands such as Cartier, where roles included both Cuisinière and Extra au service. Educational qualifications include a Certificat Fédéral de Capacité in Cuisine from Centre Littoral Neuchâtelois and multiple certifications in manual therapy from various institutions, showcasing a diverse skill set beyond the culinary field.
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Audemars Piguet
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Audemars Piguet is the oldest fine watchmaking manufacturer still in the hands of its founding families (Audemars and Piguet). Based in Le Brassus since 1875, the company has nurtured generations of talented craftspeople who have continuously developed new skills and techniques, broadening their savoir-faire to set rule-breaking trends. In the Vallée de Joux, at the heart of the Swiss Jura, Audemars Piguet has created numerous masterpieces, testament to the Manufacture’s ancestral savoir-faire and forward-thinking spirit. Sharing its passion and savoir-faire with watch enthusiasts worldwide through the language of emotions, Audemars Piguet has established enriching exchanges among fields of creative practices and fostered an inspired community. Seek Beyond.