Lucas Imhof

Lucas Imhof serves as the Global Head of Hospitality at Audemars Piguet since February 2017, contributing extensive expertise in retail operations and hospitality projects, particularly in managing the opening of the Hôtel des Horlogers in Le Brassus, Switzerland. Previous experience includes roles such as Food and Beverage Manager for new property openings at Hotel Royal Savoy Lausanne and The Alpina Gstaad, along with consultancy at Hotel Schweizerhof Bern & Spa. Earlier positions involved food and beverage management at Amanresorts and an assistant manager role at Mandarin Oriental Dhara Dhevi in Thailand. Lucas holds a Bachelor of Science in Hospitality Management from EHL and a Watch Specialist degree from FHH - Fondation Haute Horlogerie.