Audemars Piguet
Sylvain Lacroix is an experienced culinary professional with a diverse background in high-end culinary services. Currently serving as Chef de Cuisine VIP and Chef de Cuisine Privé VIP at Audemars Piguet since January 2017, Sylvain specializes in creating bespoke meals for private professional receptions. Additionally, Sylvain holds the position of Chef Executif at Château Swiss Gourmet, where responsibilities include signature menu design and overseeing event launches since December 2019. As the founder of S. LACROIX Créateur Culinaire since January 2016, Sylvain focuses on personalized culinary creations and also offers training, consulting, and culinary innovation services. Prior experience includes serving as Chef De Cuisine at Cuisine Innovation from September 2011 to March 2014, where Sylvain designed training programs for chefs that integrated culinary arts with scientific principles. Educational qualifications include a professional license in International Gastronomic Restoration from CY Cergy Paris Université, obtained in 2012.
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Audemars Piguet
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Audemars Piguet is the oldest fine watchmaking manufacturer still in the hands of its founding families (Audemars and Piguet). Based in Le Brassus since 1875, the company has nurtured generations of talented craftspeople who have continuously developed new skills and techniques, broadening their savoir-faire to set rule-breaking trends. In the Vallée de Joux, at the heart of the Swiss Jura, Audemars Piguet has created numerous masterpieces, testament to the Manufacture’s ancestral savoir-faire and forward-thinking spirit. Sharing its passion and savoir-faire with watch enthusiasts worldwide through the language of emotions, Audemars Piguet has established enriching exchanges among fields of creative practices and fostered an inspired community. Seek Beyond.