Sylvain Lacroix

Sylvain Lacroix is an experienced culinary professional with a diverse background in high-end culinary services. Currently serving as Chef de Cuisine VIP and Chef de Cuisine Privé VIP at Audemars Piguet since January 2017, Sylvain specializes in creating bespoke meals for private professional receptions. Additionally, Sylvain holds the position of Chef Executif at Château Swiss Gourmet, where responsibilities include signature menu design and overseeing event launches since December 2019. As the founder of S. LACROIX Créateur Culinaire since January 2016, Sylvain focuses on personalized culinary creations and also offers training, consulting, and culinary innovation services. Prior experience includes serving as Chef De Cuisine at Cuisine Innovation from September 2011 to March 2014, where Sylvain designed training programs for chefs that integrated culinary arts with scientific principles. Educational qualifications include a professional license in International Gastronomic Restoration from CY Cergy Paris Université, obtained in 2012.