Reid Metts

Reid Metts has extensive experience in club operations and hospitality, currently serving as Senior Manager of Club Operations and previously as Clubhouse Manager at Augusta National Golf Club, roles held since November 2019. Prior to this, Reid worked in various capacities including Food and Beverage Supervisor at Charlotte Country Club and Hospitality and Events Prep Assistant at Augusta National Golf Club. Additional experiences include key management roles at California Dreaming Restaurant, serving as a Management Intern at Charlotte Country Club, and working at Quail Hollow Club during the 2018 Wells Fargo Championship. Reid holds a degree in Public Relations with a minor in Hospitality from the University of South Carolina, completed in May 2019.