AUI Fine Foods is a privately held gourmet food company located in the Washington, DC area (Gaithersburg, MD). Founded in 1968, the company offers over 1,400 products from around the world. We serve leading hotels, restaurants, casinos, cruise lines, airlines, and manufacturers with innovative, high quality products and solutions to their most demanding culinary challenges. We operate a network of distribution centers across the U.S. and serve select International markets as well. AUI has a national direct selling organization of over 60 sales professionals and a staff of culinary experts (chefs and food scientists) adept at custom product solutions.

Food & Beverage

Restaurants

AUI Fine Foods

Philipp Braun

Tina K.

Sherry Brandis

Mary Ann Weber

Lynn M. Marchese

Jennifer Wong Guevin

Guillermo Magana

Christophe Lilienfeld

Chs Mary Yamamoto Nasm-Cnc

Gabrielle Belcastro

Elizabeth Howe

David Rexford

Randy Foster

Glenn Bossie Sr

Bill Keister

Mary Kennedy Longwood

Jennifer D.

Sojan Yadav

Tina Yu

The Leadership Team at AUI Fine Foods is responsible for setting the strategic direction and vision of the company, ensuring operational excellence, and driving growth and innovation. Comprising the VP of Product Management and Marketing, VP of Supply Chain Management, President & CEO, and VP of Information Technology, this team collaborates to oversee product development, optimize supply chain operations, lead organizational initiatives, and implement advanced IT solutions to maintain AUI's market leadership in the gourmet food industry.

Leadership Team

Sales Team

Marketing and Communications

Leadership Team

About

Team members

Other teams at AUI Fine Foods

Sales Team

Marketing and Communications