Kristin Davis Cmp

Kristin Davis, CMP, has a diverse work experience in the events and hospitality industry. Kristin is currently the Director of Events at Austin Country Club, where they lead a team of managers with a revenue goal of $1.54 million. Kristin'srole involves designing experiences and activations to enhance the member and private event experience.

Prior to their current position, Kristin worked at The Driskill Hotel as a Senior Event Sales Manager. Kristin was responsible for executing flawless events with up to 500 guests and managed an average budget of $50,000 per event. During their tenure, they secured over $1.4 million annually in private banquet events revenue, along with another $1 million in additional rooms and a la carte revenue.

Before joining The Driskill Hotel, Kristin held the position of Event Sales Manager at the Hyatt Regency Lost Pines Resort and Spa from 2015 to 2017. Kristin then moved to the Hyatt Regency Hill Country Resort and Spa, where they continued their role as an Event Sales Manager. In this position, Kristin contracted and executed galas, weddings, and corporate events for a vast indoor and outdoor meeting space, earning recognition for their outstanding production.

Kristin's career also includes experience as the Director of Catering at Holiday Inn Hotel & Suites Chicago Northwest - Elgin, where they oversaw the banquet department and managed the entire event process, from booking to execution. Kristin also worked as the Director of Catering Sales at ARAMARK, selling and coordinating catering services for multiple accounts, handling purchasing, sales, inventory, cost control, event set up, and food production.

Overall, Kristin Davis, CMP, has a wealth of experience in event management and sales, consistently delivering exceptional results and achieving revenue goals throughout their career.

Kristin Davis, CMP, pursued their education from 2005 to 2008 at Ball State University. During this time, they focused on Hospitality and Food Management, with a specific emphasis on Event Management, Food Management, and Hotel Management.