Australian Meat Group
Gilbert Cabral, Managing Director, has worked in the industry for more than 30 years and was the Managing Director of Tasman Group after starting work with the group in 1986. Gilbert’s core skills are in the areas of marketing, production and plant design. His history of re-commissioning and turning around sites and facilities includes increasing capacity, catering for multi-species and the significant improvement of costs per head.
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Australian Meat Group
The Australian Meat Group is a meat processing and export business that has been established by meat industry professionals with decades of experience and proven performance at the highest level. Each is dedicated to the concept of excellence in their industry thus creating a company that delivers the highest standard in every aspect. Our structure, culture, systems, business and production processes are underpinned by the assurance of prime stock and impeccable trading integrities.