Sandra Dal Maso

Sandra Dal Maso currently serves as the Head of Packaging Transformation at the Australian Packaging Covenant Organisation (APCO) since October 2023. Prior to this role, Sandra held the position of General Manager for Research & Development in the Bega Foods Division at Bega Cheese Limited from July 2017 to October 2023, overseeing various functions including product, packaging, regulatory, nutrition, and consumer science. Sandra's earlier career included significant roles at Mondelēz International, where responsibilities spanned global leadership in RDQ projects for the Meals Category and regional management for Meals and Powdered Beverages. Additionally, Sandra served as a Business Partner in R&D at Kraft Foods Group. Sandra holds a Bachelor of Science (Honours) in Biochemistry and Genetics from the University of Melbourne and a Masters of Applied Science in Packaging Science from Victoria University of Technology.