Jordan Walley

Jordan Walley is an experienced professional in the dining and hospitality sector, currently serving as Senior Dining Manager at Auxiliary Services Corporation of SUNY Cortland since July 2014, with previous roles as Dining Manager and Dining Services Assistant Manager. Responsibilities include supervising personnel, maintaining operational duties, and supporting senior management. Prior experience includes positions at Ridgewells Catering, Niagara University, Big Dipper BBQ, and Prize Diner, showcasing a diverse skill set in food preparation, customer service, and management. Jordan holds a Bachelor of Science in Hotel and Restaurant Management from Niagara University and an Associate of Applied Science in the same field from Tompkins Cortland Community College.