Timothy Ratterman is a Process Development Senior Scientist at Nitto Avecia, a position held since August 2021. Prior experience includes serving as a Graduate Student at Carnegie Mellon University from June 2016 to July 2021 and working as a Process Development Chemist and Technician at Nitto Denko Avecia Inc. from September 2013 to June 2016. Earlier in career, Timothy held a role as a Customer Service Representative at LaRosa's Pizzeria, Inc. Timothy Ratterman earned a Doctor of Philosophy (PhD) and a Master of Science (MS) in Chemistry from Carnegie Mellon University, and a Master’s of Science in Biological Sciences along with a Bachelor of Arts in Chemistry, including a Minor in Biological Sciences, from the University of Cincinnati.
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