Marty Wilhelm began their career in the brewing industry in 2012 as an Assistant Brewer at American Brewing Company. In 2014, they moved to Elysian Brewing Co as a Cellar Technician. In 2016, they joined Avery Brewing Co, first as a Cellar Technician, then as Yeast Plant Manager.
Marty Wilhelm obtained a Bachelor of Arts - BA in Marketing/Marketing Management, General and a Bachelor of Arts - BA in Public Relations, Advertising, and Applied Communication from Webster University between 2005 and 2009. In June 2018, they obtained a General Certificate in Brewing from the Institute of Brewing & Distilling.
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