Jeffrey McClure

Jeffrey Mcclure is an experienced culinary professional currently serving as Executive Vice President of Culinary Services at AVI Foodsystems since September 2018. Prior to this role, Jeffrey held various positions at Sodexo from December 1995 to September 2018, including Culinary Global VP, Resident District Manager, National Executive Chef, Regional Executive Chef, District Executive Chef, and Executive Chef. Jeffrey's educational background includes a Bachelor of Business Administration in Business Administration and Management from Averett University, obtained between 2002 and 2005, and an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, completed from 1983 to 1985.