Mike Sorbello

Mike Sorbello has a diverse background in various industries including hospitality and manufacturing. With experience ranging from executive sous chef to facilities manager, Mike has demonstrated strong leadership skills and expertise in their roles. Mike holds a Toolmaker Certification from Tooling University, an HVAC Certification from Lincoln Tech, and a degree in Culinary Arts/Business from Culinary Institute Inc. Mike has also completed high school at Southington High School.